Monday, May 21, 2018

Friday, April 27, 2018

Friday, April 27

WOOHOO!  You guys are amazing!  Congrats on making it through the final push!

HONORS BOOK CLUB MEETING
Reflection due by next Friday
Literary Analysis Essay due May 11 (see syllabus page 2 for resources)

Today, finish your DP Update/Project Reflection:

Create a DP Post that contains the following elements, refined and aesthetically arranged:

1.  Title of Project:  The Ethics and Chemistry of Food and Cooking

2. DESCRIPTION/REFLECTION
Paragraph 1: Describe the project (what we did in both classes)
Paragraph 2: Reflect on your group’s meal
Paragraph 3: How did the interdisciplinary nature of this project impact your learning?
Paragraph 4: What are your main takeaways from studying food academically?  How has your thinking about food changed from before?

3.  Food Ethic Essay

3.  Chemistry Reflection

4. ARTIFACTS: Photos, Recipes, Menu, and any other tidbits from the experience that you feel would make your DP beautiful and interesting!

Thursday, April 26, 2018

Thursday, April 26

YAY Culmination!  Happy All-School Exhibition!

First:  Table Set-Up!  I can still print some things if you need me to.

Together:  Feedback/Reflection Circle

Today and Tomorrow:  DP Update/Reflection
  • Send your DP link to Jessica by the end of class tomorrow!

Wednesday, April 25, 2018

Wednesday, April 25

Did you sign the thank you notes?

Room Set-up
1. Arrange tables in 6-tops.
2. Sit with your groups.
3. Plan your display: Make lists. See link to doc.

  • What do you need to print for your display?
  • Who brings what tomorrow?
  • Think about decor AND artifacts.  Make it beautiful!

4.  Clean?  Help with sheets?  Other room decor?

Essay
1. TITLE!  Centered and Bold, one step larger font
2. Name underneath title, not bold
3. Get a proofread and make sure your formatting is clean.
4. Print and mount on black paper.  If you aren't quite done with the essay, you are responsible for this step before tomorrow.  I will be putting the printer away at the end of the day.

Tuesday, April 24, 2018

Tuesday, April 24

WORKY WORKY!

Let's Flip this Room!

Sign the Thank You notes!

Monday, April 23, 2018

Monday, April 23

Announcement:  Metro State University is in Suzy's room at lunch!

Shopping Trip @ 10:30!  

Advice for Meals, recapped...

  • Give yourself ample time before meal service
  • Make a list of your needs before you go
  • Make more food than you need
  • Invite Jessica and Steve
  • Prepare an intro to the meal the contextualizes the project and the purpose of the meal: Don't wing it!
  • THINK THROUGH (write down?) your TALKING POINTS.  These should be present at ASE, so it is to your advantage to have this done..
  • PHOTO all parts of meal: cooking, serving, close-ups of the food itself
  • Prompt your diners to think/talk about the themes we have studied.
  • PRINT OUT A MENU!!!!!


For All-School Exhibition...
Your group will recreate a “table setting” based on your theme that documents your meal and the science and ethics behind it.  The table should include the following artifacts:

  • Table setting and decor that matches of the theme of your meal
  • Photos of the actual meal service
  • A detailed menu
  • Documentation of your content knowledge in Chemistry and Humanities
  • Something for your audience to take away with them (Recipe cards? Quoteworthy ethical statements?  Food poetry? Advice about cooking methods?)
  • Samples of the food itself?
  • Food Ethic Essays of your group

Work Time 
Revise essays
Prepare talking points/intro for meals and any other details
Think about ASE display

Friday, April 20, 2018

Friday, April 20

Let's choose classes!!!



Reflection from yesterday's meal
  • How did it go?
  • What advice can you guys give the other groups to help their meals go more smoothly.

WORK TIME
Essay
Meal Planning
All-School Exhibition Planning