Thursday, March 15, 2018

Thursday, March 15

Starter 3.15:  Sure, the local sustainable (and/or Do-it-Yourself) food chain(s) sound wonderful.  But what problems arise when we think about feeding 7-9 billion humans this century?  What solutions or approaches might we consider in the bigger picture of the global food crisis?


React/Discuss: How does this information impact your emerging food ethic?


Reading Time!

Finish the book!

Turn in your Written Response on Part 3